Tortellini Soup: Discover the Ultimate Comfort Recipe!
Tortellini Soup is a hearty and comforting dish that combines tender tortellini pasta with a flavorful broth and fresh vegetables, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of tortellini
- 4 cups of vegetable broth
- 1 cup of diced tomatoes
- 1 cup of spinach
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Stir in diced tomatoes and Italian seasoning, cook for 2-3 minutes.
- Add vegetable broth and bring to a boil.
- Once boiling, add tortellini and cook according to package instructions.
- In the last few minutes of cooking, add spinach and season with salt and pepper.
- Serve hot and enjoy your comforting bowl of Tortellini Soup!
Notes
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a creamier soup, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg