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Tlacoyos Stuffed Masa Cakes: A Delicious Mexican Delight!

Tlacoyos Stuffed Masa Cakes
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Tlacoyos are traditional Mexican masa cakes stuffed with various fillings, offering a delightful combination of flavors and textures.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 12 tlacoyos 1x
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups masa harina
  • 1 cup warm water
  • 1/2 teaspoon salt
  • 1 cup refried beans (or any desired filling)
  • 1/2 cup crumbled cheese (optional)
  • Vegetable oil for frying

Instructions

  1. In a mixing bowl, combine masa harina, warm water, and salt to form a dough.
  2. Divide the dough into equal portions and shape each into a ball.
  3. Flatten each ball into a disc and place a spoonful of refried beans in the center.
  4. Fold the masa over the filling to form an oval shape, sealing the edges.
  5. Heat vegetable oil in a skillet over medium heat.
  6. Fry the tlacoyos until golden brown on both sides, about 3-4 minutes per side.
  7. Remove from oil and drain on paper towels.
  8. Serve warm, topped with cheese and your favorite salsa.

Notes

  • For a vegetarian option, use cheese or vegetables as filling.
  • Serve with fresh avocado or pico de gallo for added flavor.
  • These can be made ahead and reheated in a skillet.

Nutrition

Find it online: https://101simplyrecipes.com/tlacoyos-stuffed-masa-cakes-recipe/