The Best Recipe for Jello Sugar Cookies You’ll Love!
A delightful and colorful twist on traditional sugar cookies, made with Jello for added flavor and fun.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1/2 cup Jello mix (any flavor)
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking soda, baking powder, and salt.
- In another bowl, cream together the butter, sugar, and Jello mix until smooth.
- Beat in the egg and vanilla extract.
- Gradually blend the dry ingredients into the wet mixture.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 8 to 10 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- Feel free to experiment with different Jello flavors for a variety of colors and tastes.
- Store cookies in an airtight container to keep them fresh.
- For a fun decoration, sprinkle powdered sugar on top after cooling.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg