Thai Soup Recipes Easy: Discover Quick and Delicious Options!
A collection of easy and quick Thai soup recipes that are both delicious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 1 can coconut milk
- 1 tablespoon red curry paste
- 1 cup sliced mushrooms
- 1 cup chopped spinach
- 1 cup diced tofu or chicken
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add the red curry paste and stir until dissolved.
- Stir in the coconut milk and bring to a simmer.
- Add the mushrooms and tofu or chicken, cooking until tender.
- Mix in the spinach, fish sauce, and lime juice.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
- Adjust the spice level by adding more or less curry paste.
- For a vegetarian option, use tofu and vegetable broth.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg