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Thai Ginger Chicken Soup: Discover a Warm Comfort!

Thai Ginger Chicken Soup
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A warm and comforting Thai ginger chicken soup that is perfect for any occasion.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 cup mushrooms, sliced
  • 1 cup bok choy, chopped
  • 2 green onions, sliced
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a pot, bring the chicken broth to a boil.
  2. Add the grated ginger and soy sauce, and simmer for 5 minutes.
  3. Add the shredded chicken, mushrooms, and bok choy to the pot.
  4. Cook for an additional 5-7 minutes until the vegetables are tender.
  5. Stir in the lime juice and sesame oil.
  6. Season with salt and pepper to taste.
  7. Garnish with sliced green onions before serving.

Notes

  • For a spicier version, add sliced chili peppers.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like carrots or bell peppers.

Nutrition

Find it online: https://101simplyrecipes.com/thai-ginger-chicken-soup-recipe/