Teriyaki Sesame Grilled Chicken Skewers you’ll crave!
Delicious grilled chicken skewers marinated in a savory teriyaki sauce and topped with sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1/2 cup teriyaki sauce
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Skewers (wooden or metal)
Instructions
- In a bowl, mix teriyaki sauce, sesame oil, honey, garlic, and ginger.
- Add chicken cubes to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Sprinkle sesame seeds over the skewers before serving.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Serve with steamed rice or vegetables for a complete meal.
- Adjust the marinade ingredients to taste for a sweeter or saltier flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg