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Teriyaki Salmon Rice Bowls: A Delicious Healthy Recipe!

teriyaki salmon rice bowls
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Teriyaki Salmon Rice Bowls are a delicious and healthy meal option that combines tender salmon with flavorful teriyaki sauce, served over a bed of rice and topped with fresh vegetables.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Gluten Free

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup of rice
  • 1/4 cup teriyaki sauce
  • 1 tablespoon olive oil
  • 1 cup broccoli florets
  • 1 carrot, sliced
  • 1 green onion, chopped
  • Sesame seeds for garnish

Instructions

  1. Cook the rice according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add the salmon fillets and cook for about 4-5 minutes on each side until cooked through.
  4. Pour teriyaki sauce over the salmon and let it simmer for 2 minutes.
  5. In another pot, steam the broccoli and carrots until tender.
  6. Assemble the bowls by placing rice at the bottom, followed by salmon, steamed vegetables, and garnish with green onions and sesame seeds.

Notes

  • For a spicier kick, add red pepper flakes to the teriyaki sauce.
  • Feel free to substitute salmon with chicken or tofu for a different protein option.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://101simplyrecipes.com/teriyaki-salmon-rice-bowls-recipe/