Teriyaki Ground Beef Stir-Fry: Quick Dinner Delight!
A quick and delicious Teriyaki Ground Beef Stir-Fry that is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1/4 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Cooked rice, for serving
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add minced garlic and ginger, sauté for 30 seconds.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Add broccoli, bell pepper, and carrot; stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Pour in teriyaki sauce and stir to coat everything evenly.
- Cook for an additional 2 minutes, then remove from heat.
- Serve over cooked rice.
Notes
- Feel free to add other vegetables like snap peas or mushrooms.
- For a spicier kick, add red pepper flakes.
- This dish can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg