Teriyaki chicken bowls that everyone will love!
Delicious teriyaki chicken bowls that are easy to make and loved by everyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add broccoli and bell peppers to the pan and stir-fry for 5 minutes.
- Pour teriyaki sauce over the chicken and vegetables, stirring to coat.
- Cook for an additional 2-3 minutes until heated through.
- Serve the chicken and vegetables over cooked rice.
- Garnish with sesame seeds and chopped green onions.
Notes
- Feel free to add other vegetables like carrots or snap peas.
- For a spicier version, add red pepper flakes.
- This dish can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg