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Tahini Swirl Brown Butter Blondies: A Decadent Treat!

Tahini Swirl Brown Butter Blondies
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Tahini Swirl Brown Butter Blondies are a rich and decadent dessert that combines the nutty flavor of tahini with the buttery goodness of blondies, creating a unique and delicious treat.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup tahini
  • 1/4 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, combine the brown sugar and granulated sugar with the browned butter.
  4. Add the eggs and vanilla extract, mixing until well combined.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Pour half of the batter into the prepared baking pan.
  8. Drop spoonfuls of tahini over the batter and swirl with a knife.
  9. Pour the remaining batter on top and swirl again if desired.
  10. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  11. Let cool before cutting into squares and serving.

Notes

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • Feel free to add nuts or chocolate chips for extra texture.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/tahini-swirl-brown-butter-blondies-recipe/