Tacos Dorados Flautas: Discover the Ultimate Recipe!
Tacos Dorados Flautas are crispy rolled tacos filled with savory ingredients, perfect for a delicious meal or snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 12 corn tortillas
- 2 cups shredded chicken or beef
- 1 cup shredded cheese
- 1/2 cup refried beans
- Vegetable oil for frying
- Salt to taste
- Fresh cilantro for garnish
- Avocado slices for serving
- Sour cream for serving
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Warm the corn tortillas in a separate pan until pliable.
- Spread a layer of refried beans on each tortilla.
- Add shredded chicken or beef and cheese on top of the beans.
- Roll the tortillas tightly and secure with a toothpick if necessary.
- Carefully place the rolled tortillas in the hot oil and fry until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Serve hot, garnished with fresh cilantro, avocado slices, and sour cream.
Notes
- For a vegetarian option, use beans and cheese only.
- Ensure the oil is hot enough to prevent the flautas from becoming soggy.
- Serve with salsa for added flavor.
Nutrition
- Serving Size: 2 flautas
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg