Taco Breakfast Scramble: A Delicious Morning Twist!
A flavorful and hearty breakfast dish that combines scrambled eggs with taco-inspired ingredients for a delicious morning twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup cooked and crumbled chorizo
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup salsa
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the eggs and milk until well combined.
- In a skillet over medium heat, sauté the diced bell peppers and onions until softened.
- Add the cooked chorizo to the skillet and stir until heated through.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and cooked to your liking.
- Stir in the shredded cheese and salsa, and season with salt and pepper.
- Serve hot, garnished with additional salsa if desired.
Notes
- Feel free to customize with your favorite taco toppings like avocado or cilantro.
- This dish can be made ahead and reheated for a quick breakfast.
- For a vegetarian option, omit the chorizo and add black beans instead.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 300mg