Taco Bell Beefy Melt Burrito Copycat Recipe You’ll Love!
A delicious copycat recipe for Taco Bell’s Beefy Melt Burrito, featuring seasoned beef, melted cheese, and creamy sauces wrapped in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 4 large flour tortillas
- 1/2 cup diced onions (optional)
- 1/2 cup diced tomatoes (optional)
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and follow the package instructions to prepare the beef.
- Warm the flour tortillas in a separate pan or microwave.
- Spread a layer of sour cream on each tortilla.
- Add a portion of the seasoned beef on top of the sour cream.
- Drizzle nacho cheese sauce over the beef.
- Add shredded cheddar cheese and any optional toppings like onions or tomatoes.
- Wrap the tortilla tightly around the filling.
- Serve immediately or grill the burrito for a crispy finish.
Notes
- Feel free to customize the toppings to your liking.
- For a spicier version, add jalapeños or hot sauce.
- These burritos can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg