Swiss Steak Recipes Crockpot: Savory Dishes You’ll Love!
A delicious and hearty Swiss steak recipe made in a crockpot, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 pounds of round steak
- 1 cup of diced tomatoes
- 1 cup of beef broth
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Brown the round steak on both sides, then transfer to the crockpot.
- Add the sliced onion, bell pepper, and minced garlic on top of the steak.
- Pour in the diced tomatoes and beef broth.
- Add Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 6-8 hours or until the steak is tender.
- Serve hot with your choice of sides.
Notes
- For extra flavor, marinate the steak overnight.
- Serve with mashed potatoes or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg