Sweet Tamales: Discover the Secrets of Their Rich Flavor!
Sweet Tamales are a delicious traditional Mexican dessert made from masa (corn dough) and filled with sweet ingredients, often flavored with cinnamon and vanilla.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 12 tamales 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups masa harina
- 1 cup sugar
- 1/2 cup vegetable shortening
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup sweet filling (such as chocolate, fruit, or nuts)
- Banana leaves or corn husks for wrapping
Instructions
- In a large bowl, beat the vegetable shortening and sugar until fluffy.
- Add the masa harina, baking powder, and cinnamon, mixing well.
- Gradually add the milk and vanilla extract, stirring until a smooth dough forms.
- Soak the corn husks in warm water for about 30 minutes to soften.
- Take a corn husk, spread a portion of the dough on it, and add a spoonful of your chosen sweet filling.
- Fold the husk over the filling and tie it with a strip of husk or string.
- Place the tamales upright in a steamer and steam for about 1 hour or until the masa is firm.
- Let them cool slightly before serving.
Notes
- Ensure the corn husks are well-soaked to prevent tearing.
- Experiment with different fillings for variety.
- Serve with a drizzle of syrup or a sprinkle of powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 tamale
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg