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Sweet potato soup: Discover the perfect cozy recipe!

A warm and comforting sweet potato soup that is perfect for chilly days.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 2 large sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup coconut milk (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add diced sweet potatoes, ginger, cinnamon, salt, and pepper.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer for 20-25 minutes, or until sweet potatoes are tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. If desired, stir in coconut milk for creaminess.
  8. Serve hot, garnished with fresh herbs or a drizzle of olive oil.

Notes

  • For a spicier kick, add a pinch of cayenne pepper.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Freezes well for up to 3 months.

Nutrition