Sweet potato rounds honey feta: A delicious treat!
Sweet potato rounds topped with honey and feta cheese, creating a delightful combination of flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4 inch rounds.
- In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the rounds on a baking sheet in a single layer.
- Bake for 20-25 minutes or until tender and slightly crispy.
- Remove from the oven and drizzle with honey.
- Top with crumbled feta cheese.
- Garnish with fresh herbs if desired and serve warm.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the sweet potatoes before baking.
- These can be served as an appetizer or a side dish.
- Make sure to use fresh feta for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg