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Sweet potato chickpea bowl: A delicious meal you’ll love!

sweet potato chickpea bowl
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A nutritious and flavorful sweet potato chickpea bowl that combines roasted sweet potatoes, chickpeas, and fresh vegetables for a satisfying meal.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Vegan

Ingredients

Scale
  • 2 medium sweet potatoes, diced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups spinach or kale
  • 1 avocado, sliced
  • 1/4 cup tahini dressing (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the diced sweet potatoes and chickpeas with olive oil, paprika, cumin, salt, and pepper.
  3. Spread the mixture on a baking sheet and roast for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
  4. In a serving bowl, layer the roasted sweet potatoes and chickpeas with fresh spinach or kale.
  5. Top with sliced avocado and drizzle with tahini dressing if desired.
  6. Serve warm and enjoy!

Notes

  • Feel free to add other vegetables like bell peppers or red onion for extra flavor.
  • This bowl can be served warm or cold, making it a great meal prep option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/sweet-potato-chickpea-bowl-recipe/