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Sweet Potato Casserole with Brown Sugar Pecan Topping: A Must-Try Delight!

Sweet Potato Casserole with Brown Sugar Pecan Topping
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A delicious and comforting sweet potato casserole topped with a crunchy brown sugar pecan topping, perfect for holiday gatherings.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup chopped pecans
  • 1/2 cup flour
  • 1/4 cup granulated sugar
  • 1/4 cup butter, softened

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
  3. Pour the sweet potato mixture into a greased baking dish.
  4. In a separate bowl, mix the chopped pecans, flour, granulated sugar, and softened butter until crumbly.
  5. Sprinkle the pecan topping evenly over the sweet potato mixture.
  6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
  7. Let cool slightly before serving.

Notes

  • For a richer flavor, use brown butter in the topping.
  • This dish can be prepared a day in advance and baked just before serving.
  • Feel free to add mini marshmallows on top for a sweeter twist.

Nutrition

Find it online: https://101simplyrecipes.com/sweet-potato-casserole-brown-sugar-pecan-topping-2/