Sweet Chili Chicken Recipe: A Flavorful Delight to Try!
A delicious and easy-to-make Sweet Chili Chicken recipe that combines tender chicken with a sweet and spicy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon green onions, chopped (for garnish)
Instructions
- In a bowl, mix the sweet chili sauce, soy sauce, garlic, ginger, and red pepper flakes.
- Heat the vegetable oil in a pan over medium heat.
- Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Pour the sauce mixture over the chicken and stir to coat.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped green onions before serving.
Notes
- Serve with rice or noodles for a complete meal.
- Adjust the spice level by adding more or less red pepper flakes.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg