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Sweet Alabama Pecan Bread: A Delicious Recipe to Try!

Sweet Alabama Pecan Bread
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Sweet Alabama Pecan Bread is a delightful and moist bread that combines the rich flavors of pecans with a hint of sweetness, making it a perfect treat for breakfast or dessert.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Fold in the chopped pecans.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For added flavor, you can toast the pecans before adding them to the batter.
  • This bread can be stored in an airtight container for up to a week.
  • Serve with butter or cream cheese for an extra treat.

Nutrition

Find it online: https://101simplyrecipes.com/sweet-alabama-pecan-bread-recipe/