Summer Crockpot Recipes: Easy Meals for Hot Days!
A collection of easy and delicious summer crockpot recipes perfect for hot days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts – 2 lbs
- Vegetable broth – 2 cups
- Fresh vegetables (carrots, bell peppers, zucchini) – 4 cups
- Garlic – 4 cloves, minced
- Onion – 1, chopped
- Italian seasoning – 2 tsp
- Salt – to taste
- Pepper – to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the vegetable broth and stir in the minced garlic and chopped onion.
- Add the fresh vegetables and season with Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix it back into the vegetables.
- Serve warm and enjoy your summer meal!
Notes
- Feel free to substitute any vegetables based on your preference.
- This recipe can be made ahead of time and stored in the fridge for up to 3 days.
- Great for meal prep or serving a crowd!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg