Sugar Free Cheesecake: Indulge Without the Guilt!
A delicious and guilt-free sugar-free cheesecake that satisfies your sweet tooth without the added sugar.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsalted butter, melted
- 1/4 cup erythritol or other sugar substitute
- 3 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix almond flour, melted butter, and erythritol until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add sour cream, vanilla extract, eggs, and lemon juice to the cream cheese and mix until well combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a firmer cheesecake, refrigerate overnight.
- Top with fresh berries for added flavor.
- Ensure all ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg