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Stuffed peppers that will delight your taste buds!

Delicious stuffed peppers filled with a savory mixture that will tantalize your taste buds.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 large bell peppers
  • 1 cup cooked rice
  • 1 pound ground beef
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet, cook the ground beef, onion, and garlic until the meat is browned.
  4. Add the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper to the skillet and mix well.
  5. Stuff the mixture into the hollowed-out bell peppers.
  6. Place the stuffed peppers in a baking dish and cover with foil.
  7. Bake for 30 minutes, then remove the foil and sprinkle cheese on top.
  8. Bake for an additional 10 minutes or until the cheese is melted and bubbly.

Notes

  • Feel free to substitute ground turkey or chicken for a lighter option.
  • Vegetarian options can include beans or lentils instead of meat.
  • These can be made ahead of time and stored in the refrigerator before baking.

Nutrition