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Stuffed Pepper Soup: A Cozy Recipe for Cold Nights

Stuffed Pepper Soup
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A warm and hearty stuffed pepper soup perfect for chilly evenings.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 bell peppers, diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 cup cooked rice
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the diced bell peppers and cook for another 5 minutes.
  4. Add the diced tomatoes, beef broth, cooked rice, Italian seasoning, salt, and pepper.
  5. Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • Feel free to use ground turkey or chicken for a lighter option.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Top with shredded cheese or sour cream for added flavor.

Nutrition

Find it online: https://101simplyrecipes.com/stuffed-pepper-soup-cozy-recipe-for-cold-nights/