Street Corn Creamy Cucumber Salad: A Fresh Delight!
A refreshing and creamy salad combining the flavors of street corn and cucumbers, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 large cucumber, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn kernels and diced cucumber.
- In a separate bowl, mix together the mayonnaise, sour cream, lime juice, cilantro, chili powder, salt, and pepper.
- Pour the dressing over the corn and cucumber mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- For added flavor, you can grill the corn before adding it to the salad.
- Adjust the lime juice and chili powder according to your taste preference.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg