Street Corn Chicken Rice Bowls: 5 Reasons You’ll Love Them
A flavorful dish combining grilled chicken, street corn, and rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, grilled and sliced
- 1 cup corn, grilled
- 1/2 cup diced tomatoes
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Grill the chicken until fully cooked, then slice.
- Grill the corn until charred, then cut off the kernels.
- In a bowl, combine the corn, tomatoes, red onion, cilantro, lime juice, chili powder, salt, and pepper.
- Assemble the bowls with rice, sliced chicken, and corn mixture on top.
Notes
- Use fresh corn for best flavor.
- Adjust spices to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://101simplyrecipes.com/street-corn-chicken-rice-bowls/