Street Corn Chicken Rice Bowls: Discover a Flavorful Twist!
A delicious and vibrant dish combining grilled chicken, street corn, and rice, topped with fresh ingredients for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup street corn (corn off the cob, grilled)
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup crumbled feta cheese
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions and set aside.
- Grill the chicken until fully cooked, then slice it into strips.
- In a large bowl, combine the cooked rice, grilled chicken, street corn, diced tomatoes, and chopped cilantro.
- Drizzle lime juice over the mixture and season with salt and pepper to taste.
- Serve the mixture in bowls, topped with avocado slices and crumbled feta cheese.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg