Strawberry Sugar Cookie Cups: A Delightful Treat You’ll Love!
Strawberry Sugar Cookie Cups are a delightful dessert that combines the sweetness of sugar cookies with the freshness of strawberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh strawberries, diced
- ½ cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Grease a muffin tin and scoop the cookie dough into each cup, pressing down to form a cup shape.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack.
- Once cooled, fill each cookie cup with diced strawberries and dust with powdered sugar before serving.
Notes
- For best results, use fresh strawberries.
- These cookie cups can be made ahead of time and filled just before serving.
- Feel free to add whipped cream or chocolate drizzle for extra flavor.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg