Stir-fried Chinese garlic chicken that elevates dinner!
A delicious and quick stir-fried dish featuring tender chicken pieces cooked with garlic and vegetables, perfect for elevating your dinner experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 4 cloves garlic, minced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Marinate the chicken slices in soy sauce, garlic, ginger, and cornstarch for 15 minutes.
- Heat vegetable oil in a large pan over medium-high heat.
- Add the marinated chicken and stir-fry until golden brown and cooked through.
- Add the mixed vegetables and stir-fry for an additional 3-5 minutes until tender.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute chicken with tofu for a vegetarian option.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg