Sticky chicken rice bowl: Discover the ultimate comfort food!
A delicious and comforting sticky chicken rice bowl that combines tender chicken with flavorful rice, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups jasmine rice
- 1 lb chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- Cook the rice according to package instructions.
- In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger to create the marinade.
- Add the chicken thighs to the marinade and let it sit for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
- Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing.
- Serve the sliced chicken over the cooked rice, garnished with green onions and sesame seeds.
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to add vegetables like broccoli or bell peppers for added nutrition.
- This dish can be made gluten-free by using tamari instead of soy sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg