Steakhouse potato salad that will impress your guests!
A creamy and flavorful steakhouse potato salad that is perfect for gatherings and will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of Dijon mustard
- 1/2 cup of chopped green onions
- 1/2 cup of crispy bacon bits
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, then cut them into bite-sized pieces.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool completely.
- In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, salt, and pepper.
- Add the cooled potatoes, green onions, bacon bits, and parsley to the bowl and gently mix until well combined.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For a healthier version, you can use Greek yogurt instead of mayonnaise.
- Feel free to add other ingredients like diced celery or bell peppers for extra crunch.
- This salad can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg