Steak Avocado Corn Bowl with Cilantro Cream: 5 Flavorful Steps
A delicious and healthy steak avocado corn bowl topped with cilantro cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak
- 1 avocado, diced
- 1 cup corn, cooked
- 1/2 cup cilantro, chopped
- 1/2 cup sour cream
- 1 lime, juiced
- Salt to taste
- Pepper to taste
Instructions
- Season the steak with salt and pepper.
- Grill or pan-sear the steak to your desired doneness.
- Let the steak rest for a few minutes, then slice it thinly.
- In a bowl, mix the sour cream, lime juice, and chopped cilantro.
- Assemble the bowl with sliced steak, diced avocado, and corn.
- Drizzle the cilantro cream over the top.
Notes
- Use fresh ingredients for best flavor.
- Customize toppings as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg