Starbucks Gingerbread Latte: Discover Its Seasonal Magic!
A delightful seasonal beverage from Starbucks, the Gingerbread Latte combines espresso with steamed milk, gingerbread syrup, and is topped with whipped cream and nutmeg.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Espresso
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 shots of espresso
- 1 cup of steamed milk
- 3 tablespoons of gingerbread syrup
- Whipped cream for topping
- Ground nutmeg for garnish
Instructions
- Prepare 2 shots of espresso using your preferred method.
- Steam the milk until hot and frothy.
- In a cup, combine the espresso and gingerbread syrup.
- Pour the steamed milk over the espresso mixture.
- Top with whipped cream and sprinkle with ground nutmeg.
- Serve immediately and enjoy your festive drink!
Notes
- Adjust the amount of gingerbread syrup to taste.
- For a dairy-free version, substitute with almond or oat milk.
- This drink is best enjoyed fresh but can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 440
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://101simplyrecipes.com/starbucks-gingerbread-latte-recipe/