Spring Strawberry Spinach Salad: A Must-Try for Freshness!
A refreshing and vibrant salad featuring fresh strawberries and spinach, perfect for spring.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh spinach
- 2 cups strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the fresh spinach and sliced strawberries.
- Add the thinly sliced red onion and crumbled feta cheese.
- Sprinkle the chopped walnuts over the salad.
- Drizzle the balsamic vinaigrette over the top.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider adding a drizzle of honey to the vinaigrette.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute walnuts with pecans or almonds for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg