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Spring Pea and Mint Soup: A Refreshing Delight to Try!

Spring Pea and Mint Soup
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A refreshing and vibrant soup made with fresh spring peas and mint, perfect for a light meal or appetizer.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 2 cups fresh spring peas
  • 1 cup vegetable broth
  • 1/2 cup fresh mint leaves
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup heavy cream (optional)

Instructions

  1. Heat olive oil in a pot over medium heat and sauté the chopped onion until translucent.
  2. Add the fresh spring peas and vegetable broth, and bring to a boil.
  3. Reduce heat and simmer for about 10 minutes until peas are tender.
  4. Remove from heat and add fresh mint leaves.
  5. Blend the mixture until smooth using an immersion blender or a regular blender.
  6. If desired, stir in heavy cream for a richer texture.
  7. Season with salt and pepper to taste.
  8. Serve warm or chilled, garnished with additional mint leaves.

Notes

  • For a vegan version, omit the heavy cream or substitute with coconut cream.
  • This soup can be served hot or cold, making it versatile for any season.
  • Garnish with croutons or a drizzle of olive oil for added flavor.

Nutrition

Find it online: https://101simplyrecipes.com/spring-pea-mint-soup-recipe/