Spooky Spider Pretzel Mix: A Fun Halloween Treat!
A fun and festive Halloween treat made with pretzels, chocolate, and candy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel twists
- 1 cup chocolate chips
- 1 cup candy corn
- 1 cup gummy spiders
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the pretzel twists on a baking sheet.
- Melt the chocolate chips in a microwave-safe bowl.
- Drizzle the melted chocolate over the pretzels.
- Sprinkle candy corn and gummy spiders on top.
- Add sprinkles for decoration.
- Let it cool and harden before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with your favorite Halloween candies.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg