Spooky Eyeball Truffles: Your Creepy Treat Awaits!
Delicious chocolate truffles designed to look like spooky eyeballs, perfect for Halloween parties.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup chocolate cookie crumbs
- 1 cup white chocolate chips
- 1/2 cup red candy melts
- 1/2 cup mini chocolate chips
- Green food coloring
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Add chocolate cookie crumbs and mix until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt white chocolate chips in a microwave-safe bowl.
- Dip each truffle ball into the melted white chocolate, ensuring they are fully coated.
- Place the coated truffles on a baking sheet lined with parchment paper.
- While the chocolate is still wet, place a mini chocolate chip in the center of each truffle to create the eyeball pupil.
- Melt red candy melts and drizzle over the truffles to create a bloody effect.
- Allow the truffles to set in the refrigerator for at least 1 hour before serving.
Notes
- For a vegan version, substitute cream cheese with a plant-based alternative.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to customize the colors and decorations for different occasions.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg