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Spooky Black Velvet Halloween Cake Will Wow Your Guests!

Spooky Black Velvet Halloween Cake
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A deliciously dark and moist cake perfect for Halloween celebrations, featuring a rich black velvet texture and spooky decorations.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon black food coloring
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, mix the oil, buttermilk, eggs, vanilla extract, and black food coloring until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Stir in the boiling water until the batter is smooth.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  9. Frost with your favorite frosting and decorate for Halloween.

Notes

  • For a more intense black color, adjust the amount of food coloring as desired.
  • This cake pairs well with cream cheese frosting or chocolate ganache.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/spooky-black-velvet-halloween-cake-recipe/