Spooky Baked Ghost Chips: Your Crunchy Halloween Treat!
Spooky Baked Ghost Chips are a fun and crunchy Halloween treat that will delight both kids and adults alike. These ghost-shaped chips are perfect for Halloween parties or as a festive snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then slice them into thin rounds.
- In a bowl, toss the potato slices with olive oil, garlic powder, onion powder, salt, and pepper.
- Use a ghost-shaped cookie cutter to cut out ghost shapes from the potato slices.
- Arrange the ghost-shaped potato slices on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden and crispy.
- Let them cool slightly before serving.
Notes
- For extra flavor, you can add your favorite seasonings.
- Make sure to cut the potato slices evenly for uniform cooking.
- These chips can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg