Spinach Gratin Recipe: A Delicious Twist You’ll Love!
A creamy and cheesy spinach gratin that is a delightful twist on a classic dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons butter
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and drain the spinach, then sauté it in a large pan with butter and garlic until wilted.
- In a bowl, mix the heavy cream, Parmesan cheese, nutmeg, salt, and pepper.
- Add the wilted spinach to the cream mixture and stir to combine.
- Transfer the mixture to a baking dish and top with shredded mozzarella and breadcrumbs.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a lighter version, you can substitute heavy cream with half-and-half.
- Feel free to add other vegetables like mushrooms or artichokes for extra flavor.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg