Spider Roll Sandwiches: Discover the Ultimate Flavor!
Spider Roll Sandwiches are a delicious and unique twist on traditional sushi rolls, featuring soft shell crab and fresh ingredients wrapped in a flavorful sandwich.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Lunch
- Method: Frying and Toasting
- Cuisine: Japanese-American
- Diet: Gluten Free
Ingredients
- Soft shell crab – 4 pieces
- Japanese mayonnaise – 2 tablespoons
- Sriracha sauce – 1 tablespoon
- Avocado – 1 ripe, sliced
- Cucumber – 1 small, julienned
- Pickled ginger – for garnish
- White bread – 4 slices
- Butter – for toasting
Instructions
- Prepare the soft shell crab by frying it until golden brown and crispy.
- In a small bowl, mix the Japanese mayonnaise and Sriracha sauce to create a spicy mayo.
- Spread the spicy mayo on one side of each slice of bread.
- Layer the sliced avocado and julienned cucumber on two slices of bread.
- Place the fried soft shell crab on top of the vegetables.
- Top with the remaining slices of bread, mayo side down.
- Butter the outside of the sandwiches and toast them in a skillet until golden brown on both sides.
- Slice the sandwiches in half and serve with pickled ginger on the side.
Notes
- For a crunchier texture, you can add tempura flakes inside the sandwich.
- Adjust the amount of Sriracha based on your spice preference.
- These sandwiches are best served fresh but can be stored in the refrigerator for a short time.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg