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Spicy Sweet and Sour Fried Eggs: A Flavorful Twist!

A delicious and unique dish that combines the flavors of sweet and sour with a spicy kick, featuring perfectly fried eggs.

  • Author: Dija
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Asian
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons vegetable oil
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili flakes
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Chopped green onions for garnish

Instructions

  1. Heat the vegetable oil in a frying pan over medium heat.
  2. Crack the eggs into the pan and fry until the whites are set and the yolks are still runny.
  3. In a small bowl, mix together the sweet chili sauce, soy sauce, rice vinegar, chili flakes, garlic powder, and salt.
  4. Once the eggs are cooked, drizzle the sauce mixture over them.
  5. Cook for an additional minute to heat the sauce.
  6. Garnish with chopped green onions before serving.

Notes

  • Adjust the level of chili flakes according to your spice preference.
  • Serve with steamed rice for a complete meal.
  • This dish can be made with scrambled eggs as an alternative.

Nutrition