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Spice Cake with Cream Cheese Frosting: A Must-Try Delight!

Spice Cake with Cream Cheese Frosting
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A deliciously moist spice cake topped with rich cream cheese frosting, perfect for any occasion.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 cup buttermilk
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, whisk together the oil, eggs, and buttermilk.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool completely before frosting.
  8. For the frosting, beat together cream cheese, butter, and powdered sugar until smooth and creamy.
  9. Spread the cream cheese frosting over the cooled cake.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Store leftover cake in the refrigerator for up to 5 days.
  • For added flavor, consider adding chopped nuts or raisins to the batter.

Nutrition

Find it online: https://101simplyrecipes.com/spice-cake-cream-cheese-frosting-recipe/