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Spanish Garlic Eggs: Discover the Perfect Recipe Now!

A delicious and simple recipe for Spanish Garlic Eggs, perfect for breakfast or a light meal.

  • Author: Dija
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: Spanish
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large eggs
  • 4 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1/4 teaspoon red pepper flakes
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the minced garlic and red pepper flakes, sautéing until the garlic is golden brown.
  3. Crack the eggs into the skillet, being careful not to break the yolks.
  4. Cook the eggs to your desired doneness, seasoning with salt.
  5. Garnish with fresh parsley before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • Adjust the amount of garlic and red pepper flakes to taste.
  • This dish can be made in under 15 minutes.

Nutrition