Southwest Chicken Alfredo With Rotisserie Chicken Bliss in 25 Minutes
A creamy Southwest Chicken Alfredo made with rotisserie chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups rotisserie chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add shredded rotisserie chicken and sauté until heated through.
- Pour in heavy cream and bring to a simmer.
- Add garlic powder, chili powder, cumin, salt, and pepper.
- Stir in Parmesan cheese until melted and smooth.
- Toss in cooked fettuccine and mix well.
- Serve hot, garnished with fresh cilantro.
Notes
- This dish pairs well with garlic bread.
- Feel free to add vegetables like bell peppers or spinach.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg