Sourdough discard crackers: Delight in easy recipes!
Sourdough discard crackers are a delicious and easy way to use leftover sourdough starter, resulting in crispy, flavorful snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/4 cup water
- Optional: herbs and spices for flavor
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sourdough discard, flour, salt, olive oil, and water.
- Knead the dough until smooth and let it rest for 15 minutes.
- Roll out the dough on a floured surface to your desired thickness.
- Cut into desired shapes and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Experiment with different herbs and spices for unique flavors.
- For a gluten-free version, substitute with gluten-free flour.
Nutrition
- Serving Size: 3 crackers
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg