3 Secrets to Heavenly Soft Blueberry Pancakes You’ll Love
Fluffy and soft blueberry pancakes perfect for a delicious breakfast.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 1 tbsp melted butter
- 1/2 cup fresh blueberries
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients, stirring until just mixed.
- Gently fold in blueberries.
- Heat a pan over medium heat and lightly grease it.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup or honey.
Notes
- Do not overmix the batter to keep pancakes soft.
- Use fresh blueberries for best results.
- Adjust sugar to taste.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://101simplyrecipes.com/soft-blueberry-pancakes-recipe/