Snickerdoodle Blondie Bites are a deliciously sweet treat that combines the classic flavors of snickerdoodle cookies with the chewy texture of blondies.
Author:Dija
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:16 bites 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
1/4 cup granulated sugar (for topping)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
Add the eggs and vanilla extract, mixing until smooth.
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Spread the batter evenly in the prepared baking pan.
In a small bowl, mix the granulated sugar and cinnamon for the topping, then sprinkle it over the batter.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before cutting into bite-sized pieces.
Notes
For a richer flavor, use dark brown sugar instead of light brown sugar.
Store leftovers in an airtight container at room temperature for up to 3 days.