Print

Smothered pork chops: Discover the secret recipe!

smothered pork chops
Print Recipe

A delicious and comforting dish featuring tender pork chops smothered in a rich and flavorful gravy.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 pork chops
  • 1 cup of chicken broth
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 teaspoon of paprika
  • 1 tablespoon of fresh parsley, chopped

Instructions

  1. Season the pork chops with salt, pepper, and paprika.
  2. In a large skillet, heat olive oil over medium heat.
  3. Brown the pork chops on both sides, about 4-5 minutes per side.
  4. Remove the pork chops and set aside.
  5. In the same skillet, add sliced onions and garlic, sauté until softened.
  6. Add chicken broth and bring to a simmer.
  7. Stir in heavy cream and return the pork chops to the skillet.
  8. Cover and cook on low heat for 20-25 minutes until the pork is cooked through.
  9. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the pork chops in the seasoning for a few hours before cooking.
  • Serve with mashed potatoes or rice to soak up the gravy.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/smothered-pork-chops-secret-recipe/